In the 
refrigeration cycle, there are five basic components: fluid refrigerant;
 a compressor, which controls the flow of refrigerant; the condenser 
coils (on the outside of the fridge); the evaporator coils (on the 
inside of the fridge); and something called an expansion device
The basic principle of refrigeration is simple. You simply pass a colder
 liquid continuously around the object that is to be cooled. This will 
take heat from the object. In the example shown, a cold liquid is passed
 over an apple, which is to be cooled. Due to the temperature 
difference, the apple loses heat to the refrigerant liquid. The 
refrigerant in turn is heated due to heat absorption from the apple
2. When the hot gas in the coils meets the cooler air temperature of the kitchen, it becomes a liquid.
3. Now in liquid form at high pressure, the refrigerant cools down as it flows into the coils inside the freezer and the fridge.
4. The refrigerant absorbs the heat inside the fridge, cooling down the air.
5. Last, the refrigerant evaporates to a gas, then flows back to the compressor, where the cycle starts all over.
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